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Iron
Pregnant women need increased iron to support the growth of the placenta and the baby's blood supply. Iron helps prevent anaemia, which can lead to fatigue and other complications during pregnancy.
Iron-Rich Foods: |
Meat and chicken Eggs Legumes: Lentils, beans Leafy Greens: Spinach, kale |
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Omega-3 Fatty Acids (DHA):
Omega-3 fatty acids, particularly DHA, are crucial for the baby's brain and eye development. They also support the mother's cardiovascular health during pregnancy.
Omega-3 Fatty Acids (DHA):
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Fatty Fish Flaxseeds and Chia Seeds Walnuts |
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Calcium:
Calcium is essential for the development of the baby's bones, teeth, muscles, and nerves. It's also necessary for the mother's bone health.
Calcium Sources: |
Dairy Products like Milk, cheese, yoghurt (choose low-fat options if desired) Leafy Greens: Spinach, kale, collard greens |
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Vitamin D:
Vitamin D is crucial for calcium absorption and bone health, both for the mother and the developing baby.
Vitamin D Sources: |
Fatty Fish Egg Yolks Fortified Foods: Some dairy products, cereals, and juices are fortified with vitamin D |
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Vitamin B12:
Vitamin B12 supports the baby's brain development and helps in the formation of red blood cells.
Vitamin B12 Sources: |
Animal Products: Meat, fish, poultry, eggs, dairy Fortified Foods: Some plant-based milk, cereals, and nutritional yeast are fortified with B12 |
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Zinc:
Zinc is important for the baby's growth and development, supporting various bodily functions.
Zinc-Rich Foods |
Meat: Beef, pork, lamb Shellfish: Oysters, crab, lobster Legumes: Chickpeas, lentils, beans |
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Vitamin A and Vitamin E:
Both vitamins are essential but should be consumed in appropriate amounts as excess amounts could be harmful to the developing fetus.
Vitamin A and Vitamin E sources: |
Orange and Yellow Vegetables: Carrots, sweet potatoes, pumpkin Green vegetables: Spinach, kale, broccoli Nuts and Seeds: Almonds, sunflower seeds Vegetable Oils: Wheat germ oil, sunflower oil
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Magnesium:
Including magnesium-rich foods in a pregnant woman's diet is beneficial for her health and the baby's development.
Magnesium-Rich Foods for Pregnant Women: |
Leafy Greens: Spinach, kale, Nuts and Seeds: Almonds, cashews, pumpkin seeds, sunflower seeds Legumes: Lentils, chickpeas, black beans Whole Grains: Brown rice, quinoa, oats, whole wheat bread Bananas Dairy Products: Milk, yogurt, cheese |
During pregnancy, a balanced diet that includes a variety of nutrient-dense foods is vital to ensure the intake of these essential nutrients. Prenatal supplements might be recommended by healthcare providers to bridge any potential gaps in nutrient intake. Pregnant women should always consult healthcare professionals for personalized advice on their diet and necessary supplements during this crucial period.